Southern Fried Chicken Gravy

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   ["Leave some of the ""crackings"" or crumbs from the chicken in the gravy.", "You need about 6 tbsp (90 ml).", "(An iron skillet really gives the best flavor.)", "Over medium-high heat, stir in enough flour to make it the consistency similar to thin pancake batter.", "Lightly brown this mixture.", "Put in salt and pepper to taste.", "Pour in milk.", "(Good gravy is hardly ever measured that I have seen, you just learn the ""feel"" and ""look"".)", "I say 4 cups?", "You will know the consistency when you see it.", "It does thicken after it has cooked for a minute or so."]

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