Stuffed Boneless Chicken Recipe

Name: Stuffed Boneless Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, boned (be careful not to pierce the skin, better yet, have your butcher do this for you, 2 to 3 pound); For Marinade; 3 tablespoons soy sauce; 1 tablespoon sugar; 2 tablespoons lemons; Stuffing; 1/2 lb ground ham; 1/2 lb ground pork; 1/2 lb ground chicken; 1 1/2 ounces raisins; 1 tablespoon lemon juice; 2 tablespoons soy sauce; 1 teaspoon finely minced garlic; 2 tablespoons breadcrumbs; 1/4 cup chopped onion; 2 raw eggs; 2 teaspoons crushed black pepper; salt; 3 hard-boiled eggs; 4 ounces melted butter or 4 ounces margarine; 2 pieces hot sausage, sliced lengthwise into quarters (pepperoni or Polish sausage)

Servings: persons

1 whole chicken, boned (be careful not to pierce the skin, better yet, have your butcher do this for you, 2 to 3 pound)
For Marinade
3 tablespoons soy sauce
1 tablespoon sugar
2 tablespoons lemons
Stuffing
1/2 lb ground ham
1/2 lb ground pork
1/2 lb ground chicken
1 1/2 ounces raisins
1 tablespoon lemon juice
2 tablespoons soy sauce
1 teaspoon finely minced garlic
2 tablespoons breadcrumbs
1/4 cup chopped onion
2 raw eggs
2 teaspoons crushed black pepper
salt
3 hard-boiled eggs
4 ounces melted butter or 4 ounces margarine
2 pieces hot sausage, sliced lengthwise into quarters (pepperoni or Polish sausage)

1
Combine all marinaring ingredients and marinate boned chicken for 3 hours.
2
Combine all the ingredients for stuffing except hard-boiled eggs, melted butter and hot sausages and mix well.
3
Stuff the chicken with the mixture and the 3 hard-boiled eggs and hot sausages, taking care to arrange the eggs and sausages inside the chicken longitudinally (from neck to tail).
4
Sew the slits at the neck and the tail of the bird.
5
Place the chicken in a baking dish and brush with the melted butter.
6
Wrap in aluminum foil.
7
Preheat the oven to 350 degrees F.
8
Bake for I hour.
9
Remove aluminum-foil wrapper and continue baking until chicken is golden brown.
10
Serve with sauce.
11
Sauce: Drippings from chicken 2 tablespoons flour 2 tablespoons soy sauce 1 tablespoon finely minced garlic 2 tablespoons vegetable or corn oil salt to taste Collect drippings from the baking dish.
12
Add 2 tablespoons flour and one table- spoon soy sauce.
13
Set aside.
14
In a small saucepan, saute garlic in oil until brown.
15
Add the mixture of flour soy sauce and drippings.
16
Season with salt.
17
Cook about 5 minutes, stirring often.
18
Slice chicken and serve with sauce.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 whole chicken, boned (be careful not to pierce the skin, better yet, have your butcher do this for you, 2 to 3 pound), For Marinade, 3 tablespoons soy sauce, 1 tablespoon sugar, and more.

Yes, Stuffed Boneless Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Boneless Chicken

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