Mushroom Meat Loaf

1. 1

   Finely chop carrot and onion.

2. 2

   Place in mixing bowl and add all remaining ingredients except mushrooms.

3. 3

   Combine, being careful not to overmix.

4. 4

   Turn half of the meat mixture into a greased 9 x 5 x 2 3/4-inch loaf pan.

5. 5

   Make a slight indentation in center of meat and place mushrooms in well, reserving a few for garnish.

6. 6

   Cover with remaining meat and pat gently.

7. 7

   Bake at 350u00b0 for 1 hour or until done.

8. 8

   After baking, garnish with remaining mushrooms sauteed in butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.