Stuffed Blue-Cheese Burgers With Apple And Bacon Recipe

Name: Stuffed Blue-Cheese Burgers With Apple And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, to season your grill or skillet; 8 slices apple-smoked bacon; 2 lbs ground chuck; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 2 teaspoons dried thyme; 1 teaspoon crumbled dried sage; 1/2 cup crumbled blue cheese; 1 fuji apple; 4 sesame seed rolls, split and toasted

Servings: persons

olive oil, to season your grill or skillet
8 slices apple-smoked bacon
2 lbs ground chuck
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
2 teaspoons dried thyme
1 teaspoon crumbled dried sage
1/2 cup crumbled blue cheese
1 fuji apple
4 sesame seed rolls, split and toasted

1
Wipe the grate of your grill or your skillet with olive oil before heating over a medium-high flame.
2
Cook the bacon in a dry skillet over medium heat; when done to your like, place on paper towels to drain and set aside.
3
In a medium bowl, combine the ground beef, salt, pepper, thyme and sage; mix well using your hands and form into 8 thin patties; form small craters in the center of half of the patties, leaving an edge of about a quarter inch all the way around and place a scant 2 tablespoons of blue cheese in the center; top each with another patty, pinching the seams together, making sure the stuffing is completely covered.
4
Cook the burgers over medium-high heat until medium-rare; 4 minutes per side on the grill and 4 1/2 minutes per side in a skillet; be gentle when turning the patties so they don't split.
5
Thinly slice the apple and top each burger with the slices just before removing from the heat.
6
Serve the burgers topped with bacon on the toasted roll.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive oil, to season your grill or skillet, 8 slices apple-smoked bacon, 2 lbs ground chuck, 1 teaspoon kosher salt, and more.

Yes, Stuffed Blue-Cheese Burgers With Apple And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Blue-Cheese Burgers With Apple And Bacon

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