Baked English Omelet Recipe

Name: Baked English Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; ⅔ cup milk; ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 ½ cups cheddar cheese, shredded; 1 green onion, thinly sliced; 12 small red pepper, diced; ½ cup mushroom, sliced (measure after slicing); 6 slices bacon, cooked and crumbled; 1 tablespoon butter; 1 tablespoon parmesan cheese

Servings: persons

6 eggs
⅔ cup milk
¼ teaspoon salt
⅛ teaspoon black pepper
1 ½ cups cheddar cheese, shredded
1 green onion, thinly sliced
12 small red pepper, diced
½ cup mushroom, sliced (measure after slicing)
6 slices bacon, cooked and crumbled
1 tablespoon butter
1 tablespoon parmesan cheese

1
Beat eggs with a whisk until smooth.
2
Beat in the milk.
3
Stir in the seasonings, Cheddar cheese, onion and bacon.
4
Set aside.
5
Melt butter in a 9-inch fry pan.
6
Saute the onion, red pepper and mushrooms until the onions are soft and the mushrooms have given up their liquid.
7
Pour egg mixture over the cooked vegetables.
8
Sprinkle with the Parmesan cheese.
9
Bake at 400 degrees for 15 - 20 minutes or until set and golden.
10
Don't over-cook.
11
Serve immediately.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, ⅔ cup milk, ¼ teaspoon salt, ⅛ teaspoon black pepper, and more.

Yes, Baked English Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked English Omelet

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