Pecan Fingers

Name: Pecan Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening (half butter or margarine), softened; 3/4 c. confectioners sugar; 1 1/2 c. all-purpose flour; 2 eggs; 1 c. brown sugar, packed; 2 Tbsp. flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. vanilla; 1 c. chopped pecans

Eats Now Editorial Team · 1246 kcal · General

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Pecan Fingers – a delicious recipe with shortening, confectioners sugar, flour, eggs, brown sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. shortening (half butter or margarine), softened
3/4 c. confectioners sugar
1 1/2 c. all-purpose flour
2 eggs
1 c. brown sugar, packed
2 Tbsp. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1 c. chopped pecans

1
Heat
2
oven to 350u00b0.
3
Cream shortening and confectioners sugar. Blend
4
in
5
flour.
6
Press evenly in bottom of ungreased pan, 13
7
x 9
8
x
9
2-inches.
10
Bake
11
for
12
12 to 15 minutes.
13
Mix remaining ingredients.
14
Spread over hot, baked layer and bake 20 minutes longer.
15
Cool and cut into bars.

1246

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. shortening (half butter or margarine), softened, 3/4 c. confectioners sugar, 1 1/2 c. all-purpose flour, 2 eggs, and more.

Yes, Pecan Fingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1246 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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