Stuffed Bell Peppers With Lentils And Goat'S Cheese

1. 1

   Cook the lentils in boiling water for 12 minutes until tender. Drain.

2. 2

   Meanwhile, halve the pepper length wise and remove the core and seeds. Grill the pepper halves for 10 minutes, turning occasionally, until the skin is browned and the flesh softened.

3. 3

   Finely chop the onions, garlic and celery. Add olive oil in to the saucepan and saute the onions, garlic and celery for 2 minutes. Stir in the cooked lentils. Add goat's cheese stir until melted.

4. 4

   Spoon the filling evenly in to the pepper halves. Grill under moderate heat for 2 minutes until the filling is golden.

5. 5

   Garnish with basil sprigs and serve hot, with a tomato and onion salad.

* Per serving · 4 servings · Values may vary.