Cucumber Lime Pickles – a delicious recipe with cucumbers, lime, water, syrup, vinegar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Slice cucumbers crosswise.
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2
Mix pickling lime and water, add cucumbers and soak 24 hours in crockery or enamel ware (do not use aluminum ware).
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3
Stir occasionally in lime water.
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4
Remove from lime water and rinse in 3 cool waters.
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5
Soak 3 additional hours in ice and water.
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6
Remove carefully to drain.
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7
Mix vinegar, salt, sugar and food coloring.
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8
Stir until dissolved.
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9
Pour over cucumbers.
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10
Let sit 5 or 6 hours or overnight.
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11
Add pickling spice to taste (may use whole cloves or allspice).
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12
Boil mixture for 35 minutes.
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13
Fill sterilized jars with cucumber slices and pour syrup over cucumbers leaving 1/8-inch head space, then seal jars.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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