Stuffed Bell Peppers With An Italian Flair Recipe

Name: Stuffed Bell Peppers With An Italian Flair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice; 1 3/4 lbs ground beef; 1 large onion, diced; 8 green peppers; 1/2 teaspoon salt; 1 teaspoon oregano; 1/4 teaspoon pepper; 1 (32 ounce) jar spaghetti sauce; 2 cups water; 8 ounces shredded mozzarella cheese; grated parmesan cheese

Servings: persons

1
Prepare rice according to directions; meanwhile, brown beef and onion until pan juices have evaporated.
2
Remove to a large bowl.
3
To meat add salt, oregano, pepper, rice, and 2 cups of spaghetti sauce.
4
Cut tops off peppers and remove seeds and dry pulp.
5
Stuff the peppers with the meat mixture and arrange in a baking pan or electric frying pan.
6
Add remaining sauce and water to the pan.
7
Bake 50 to 60 minutes or until the peppers are tender.
8
Top with mozzarella cheese and heat till cheese melts, about 3 minutes.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup uncooked rice, 1 3/4 lbs ground beef, 1 large onion, diced, 8 green peppers, and more.

Yes, Stuffed Bell Peppers With An Italian Flair falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Bell Peppers With An Italian Flair

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions