Stuffed Bell Peppers Soup

Name: Stuffed Bell Peppers Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces diced tomatoes; 28 ounces tomato soup; 2 lbs ground beef; ¼ cup brown sugar; 2 beef bouillon cubes; 1 teaspoon pepper; 2 teaspoons salt; 2 cups cooked spanish rice; 2 cups green peppers; 2 cups water

Eats Now Editorial Team · 1195 kcal · Soups & Stews

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Stuffed Bell Peppers Soup – a delicious recipe with tomatoes, tomato soup, ground beef, brown sugar, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

28 ounces diced tomatoes
28 ounces tomato soup
2 lbs ground beef
¼ cup brown sugar
2 beef bouillon cubes
1 teaspoon pepper
2 teaspoons salt
2 cups cooked spanish rice
2 cups green peppers
2 cups water

1
Cook ground beef and drain.
2
Chop green peppers into bite size pieces.
3
Combine all ingredients into a large pan and simmer for at least 1 hour.

1195

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 28 ounces diced tomatoes, 28 ounces tomato soup, 2 lbs ground beef, ¼ cup brown sugar, and more.

Yes, Stuffed Bell Peppers Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1195 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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