Stuffed Bell Peppers My Way Recipe

Name: Stuffed Bell Peppers My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 cups uncooked Minute Rice; 2 eggs; 1 medium chopped onion; ½ cup pine nuts (optional); 1 cup milk; 2 teaspoons dried parsley or ¼ cup freshly chopped parsley; ½ cup currants; 10 large green peppers (a mix is pretty) or 10 large red peppers (a mix is pretty) or 10 large yellow peppers (a mix is pretty); 1 (10 1/2 ounce) can tomato soup; 1 (10 1/2 ounce) can water; 4 whole cloves; 1 dash cinnamon; 1 tablespoon chopped onion; 3 pinches mint; salt and pepper

Servings: persons

2 lbs ground beef
2 cups uncooked Minute Rice
2 eggs
1 medium chopped onion
½ cup pine nuts (optional)
1 cup milk
2 teaspoons dried parsley or ¼ cup freshly chopped parsley
½ cup currants
10 large green peppers (a mix is pretty) or 10 large red peppers (a mix is pretty) or 10 large yellow peppers (a mix is pretty)
1 (10 1/2 ounce) can tomato soup
1 (10 1/2 ounce) can water
4 whole cloves
1 dash cinnamon
1 tablespoon chopped onion
3 pinches mint
salt and pepper

1
Mix all filling ingredients well and stuff the peppers.
2
Place in large baking dish (can also be done in electric skillet or on stove top).
3
Mix sauce ingredients and pour small amount over each pepper and rest in bottom of dish or pan.
4
Bake at 350 degrees, covered, for about 1-1/2 hours.
5
Pass the sauce at the table.
6
I usually slice the peppers in half lenghtwise on a platter to serve and garnish with parsley or whatever.
7
NOTE: I usually double the sauce to go with any leftovers.
8
Also, if there is leftover meat mixture after stuffing peppers, I make into large meatballs and place in dish with peppers- this is great for people that don't care for the peppers.

1374

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs ground beef, 2 cups uncooked Minute Rice, 2 eggs, 1 medium chopped onion, and more.

Yes, Stuffed Bell Peppers My Way falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers My Way

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