How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin Steaks With Red Wine-Tarragon Sauce?

You need 10 ingredients. The key ingredients include: 1/4 cup low sodium beef broth, 1/4 cup dry red wine, 1/2 teaspoon all-purpose flour, 1/4 teaspoon salt, and more.

Is Beef Tenderloin Steaks With Red Wine-Tarragon Sauce suitable as soups & stews?

Yes, Beef Tenderloin Steaks With Red Wine-Tarragon Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin Steaks With Red Wine-Tarragon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Steaks With Red Wine-Tarragon Sauce Recipe

Name: Beef Tenderloin Steaks With Red Wine-Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low sodium beef broth; 1/4 cup dry red wine; 1/2 teaspoon all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon dried tarragon; 1/8 teaspoon black pepper; cooking spray; 2 (4 ounce) beef tenderloin steaks; 2 tablespoons chopped shallots; 1 teaspoon chopped fresh parsley

Beef Tenderloin Steaks With Red Wine-Tarragon Sauce

Eats Now Editorial Team · 139 kcal · Soups & Stews

Beef Tenderloin Steaks With Red Wine-Tarragon Sauce – a delicious recipe with beef broth, red wine, all-purpose, salt, tarragon, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Tenderloin Steaks With Red Wine-Tarragon Sauce

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