stuffed bell peppers Geralds way Recipe

Name: stuffed bell peppers Geralds way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 diced onion; 1 diced bell pepper; 1 salt and ground black pepper; 1 a pinch of cayenne pepper powder; 1 lb italian saausage; 8 oz diced mushroom; 1 box cooked pasatini pasta; 1 quart marinara sauce; 1 cup grated asiago cheese; 2 cup shredded mozzerella cheese; 1 tbsp minced garlic

Servings: persons

1
take large bell peppers that can stand upright and cut out the centers but leave as much off the top on as possible
2
wash the inside to remove the loose seeds and set aside to dry
3
fry all the veggies with the sausage add the cayenne and season to your taste
4
drain off the grease from this mixture and add pastatini to it and stir
5
add mozzerella cheese and stir that in till its melted
6
fill your peppers with this mixture leaving about a half of an inch of space at the top
7
add marinara into the space you left leaving a little room at the top
8
cover and bake peppers in a preheated oven for 20 minutes at 375 farenheit
9
remove peppers from oven add grated asiago to the remaining space and put back in the oven.
10
till the cheese melts and is all bubbly
11
remove from the oven and top with more sauce if you like.
12
I didnt put amounts of ingrediants here because all of us like things a little different be creative and enjoy

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 diced onion, 1 diced bell pepper, 1 salt and ground black pepper, 1 a pinch of cayenne pepper powder, and more.

Yes, stuffed bell peppers Geralds way falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

stuffed bell peppers Geralds way

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions