Spaghetti And Tomatoes

1. 1

   Cook spaghetti in boiling salted water until tender.

2. 2

   Drain and rinse.

3. 3

   Put a layer of spaghetti in a buttered baking dish. Cover it with a layer of White Sauce II, using strained canned tomatoes instead of milk.

4. 4

   Dot with bacon and onions that have been sauteed together in a skillet until the bacon is crisp. Repeat layers until dish is full.

5. 5

   A little grated cheese may be sprinkled on each layer of tomatoes if desired.

6. 6

   Cover with seasoned bread crumbs and bake at 350u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.