Stuffed Bell Peppers (Easy And Kid Friendly)

1. 1

   1 cup uncooked rice- cook according to package directions.

2. 2

   Meanwhile in skillet, brown 3/4 to 1 pd of ground beef. Add salt and pepper and about 1-2 tsp dried minced onions. cook till meat is done.

3. 3

   When the rice is finished, combine rice, meat mixture, 1 can (15oz) of tomato sauce, and two tablespoons of worcheshire sauce. Simmer about 15-20 minutes, stirring occassionally.

4. 4

   Blanche the bell peppers first so they are soft.

5. 5

   If you like bell peppers, you can put the mixture in bell pepper, top with shredded cheddar and bake in the oven until hot, about 15 minutes.

6. 6

   If you do not like bell peppers, sprinkle some cheese over the mixture in the skillet and serve once it is melted.

7. 7

   It does not take that long and you can get other stuff ready while the rice is cooking and mix is simmering.

8. 8

   Serve immediately. Leftovers taste good also if your bell peppers are filled and mixture is leftover.

* Per serving · 4 servings · Values may vary.

No additional tips available.