Creamy Chicken Primavera

1. 1

   Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook red peppers and onion, stirring occasionally, 10 minutes or until golden.

2. 2

   Stir in chicken and peas and continue cooking, stirring occasionally, 5 minutes. Stir in Classic Alfredo Sauce and black pepper.

3. 3

   Reduce heat to medium and simmer, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Serve over hot linguine.

* Per serving · 4 servings · Values may vary.

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