How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppercorn Steak Sauce?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons Dijon mustard, 1/4 cup brandy, 1/2 cup whipping cream, and more.

Is Peppercorn Steak Sauce suitable as meat & poultry?

Yes, Peppercorn Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppercorn Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn Steak Sauce Recipe

Name: Peppercorn Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons Dijon mustard; 1/4 cup brandy; 1/2 cup whipping cream; 1 tablespoon green peppercorns in brine, drained and crushed; kosher salt & freshly ground black pepper, to taste

Peppercorn Steak Sauce – a delicious recipe with butter, mustard, brandy, whipping cream, green, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2 tablespoons Dijon mustard
1/4 cup brandy
1/2 cup whipping cream
1 tablespoon green peppercorns in brine, drained and crushed
kosher salt & freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Meat & Poultry

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