How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eileen'S Calico Beans?

You need 11 ingredients. The key ingredients include: 1 lb. bacon, 1 large onion, diced, 1 medium green pepper, diced, 1 can drained kidney beans (small can), and more.

Is Eileen'S Calico Beans suitable as meat & poultry?

Yes, Eileen'S Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eileen'S Calico Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eileen'S Calico Beans Recipe

Name: Eileen'S Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon; 1 large onion, diced; 1 medium green pepper, diced; 1 can drained kidney beans (small can); 1 can drained butter beans (small can); 1 large can pork and beans; 1/2 c. white sugar; 1/4 c. brown sugar; 1 tsp. prepared mustard; 1 Tbsp. Worcestershire sauce; 1 c. ketchup

Try this homemade Eileen'S Calico Beans recipe the whole family will love. Made with bacon, onion, green pepper and kidney beans. Easy step-by-step inst…

This Eileen'S Calico Beans relies on simple, everyday ingredients such as bacon, large onion, diced, medium green pepper, diced and large can pork and beans. It comes together quickly and makes 4 servings, at about 1743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1743

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eileen'S Calico Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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