Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu

1. 1

   Cut the chicken into bite-sized pieces and sprinkle salt and pepper.

2. 2

   Slice the eggplant lengthwise into sixths, and then cut in half.

3. 3

   Slice the green pepper lengthwise to make strips.

4. 4

   Heat one tablespoon of mayonnaise in the frying pan.

5. 5

   Add the chicken pieces and stir fry.

6. 6

   Once the chicken cooks through, add another 1/2 tablespoon of mayonnaise, eggplant and green pepper.

7. 7

   Stir fry some more.

8. 8

   When the mayonnaise has coated everything evenly, add ponzu sauce and cook until eggplant wilts.

9. 9

   Adjust the taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.