Montasio Polenta Diamonds Recipe

Name: Montasio Polenta Diamonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (500 mL) polenta (course cornmeal); 6 cups (3 lb. each) water; 1/4 cup (50) butter; 1 tbsp. (15) salt; olive oil for coating polenta diamonds; 4 cups Tre Stelle Montasio Cheese, shredded; 1/2 cup (125) table cream; 2 egg yolks; salt and pepper to taste; 1 tbsp. (15) flour; 2 tbsp. (25) butter; 3 md. portobello mushrooms, stems removed and sliced; 1 tbsp. (15) olive oil

Servings: persons

2 cups (500 mL) polenta (course cornmeal)
6 cups (3 lb. each) water
1/4 cup (50) butter
1 tbsp. (15) salt
olive oil for coating polenta diamonds
4 cups Tre Stelle Montasio Cheese, shredded
1/2 cup (125) table cream
2 egg yolks
salt and pepper to taste
1 tbsp. (15) flour
2 tbsp. (25) butter
3 md. portobello mushrooms, stems removed and sliced
1 tbsp. (15) olive oil

1
In a medium non-stick skillet add olive oil and mushrooms, cook until lightly browned approximately 3 minutes; remove from heat and set aside.
2
In a large saucepan bring water to boil, add salt and reduce heat to a gentle boil.
3
Add polenta in a slow steady stream while stirring constantly with a wooden spoon.
4
Continue to cook and stir until polenta is thick - approximately 15 minutes.
5
Remove from heat; add butter and 1 cup of shredded Montasio cheese and sautEed mushrooms.
6
Spoon polenta onto a buttered 9 x 12 cookie sheet and smooth with a dampened spoon.
7
Meanwhile in a medium saucepan melt butter until lightly brown, add flour and stir until well mixed, approximately 2 minutes.
8
Remove from heat, add egg yolks and stir well, slowly add cream and put back on medium heat while stirring continuously, add shredded Montasio in small spoonfuls and cook until small bubbles appear on the surface.
9
Remove from heat.
10
Lightly coat polenta triangles with olive oil and place on indoor grill to warm or under broiler until lightly golden.
11
Place portions on serving plates and top with Montasio cream sauce.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups (500 mL) polenta (course cornmeal), 6 cups (3 lb. each) water, 1/4 cup (50) butter, 1 tbsp. (15) salt, and more.

Yes, Montasio Polenta Diamonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Montasio Polenta Diamonds

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