Stuffed Bell Peppers

1. 1

   Cut tops off peppers.

2. 2

   Remove stems and seeds.

3. 3

   Wash and drain. Combine meat, onions, salt, pepper, boiled rice, egg and 1/2 can tomato soup; mix well. Stuff peppers with this mixture. Place stuffed peppers in covered saucepan. Add rest of tomato soup with enough water to have 1 1/2-inches in the pan.

4. 4

   Simmer 30 minutes or until meat is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.