Stuffed Bell Peppers*

Name: Stuffed Bell Peppers*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bell peppers, washed and cored; 1 lb. ground meat (lean); 1 c. rice (raw); 1 medium onion, chopped; 2 cloves garlic; salt to taste; 1 tsp. cumin; 1 (8 oz.) can tomato sauce; 2 bay leaves; pinch of sweet basil; red and black pepper to taste

Eats Now Editorial Team · 297 kcal · General

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Stuffed Bell Peppers* – a delicious recipe with bell peppers, ground meat, rice, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 bell peppers, washed and cored
1 lb. ground meat (lean)
1 c. rice (raw)
1 medium onion, chopped
2 cloves garlic
salt to taste
1 tsp. cumin
1 (8 oz.) can tomato sauce
2 bay leaves
pinch of sweet basil
red and black pepper to taste

1
Mix meat, rice, onion, garlic, basil, cumin, salt and pepper. Add about 1/4 of tomato sauce and mix well.
2
Stuff peppers, leaving 1/2-inch space at top.
3
Place in large saucepan.
4
Mix remaining tomato sauce with enough water to come 1/2-inch from top of bell pepper.
5
Add bay leaves, salt and pepper.
6
Bring to boil; cover and cook on low heat for 1 1/2 hours.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 bell peppers, washed and cored, 1 lb. ground meat (lean), 1 c. rice (raw), 1 medium onion, chopped, and more.

Yes, Stuffed Bell Peppers* falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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