Baked Corn

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/2 c. oleo; 1 c. cracker crumbs; 2 Tbsp. chopped pimentos; 1 Tbsp. ripe olives; 1/2 tsp. salt; dash of pepper; 2/3 c. milk; 2 eggs, beaten; 1 can cream-style corn

Eats Now Editorial Team · 447 kcal · General

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Baked Corn – a delicious recipe with onion, oleo, cracker crumbs, pimentos, olives, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small onion, chopped
1/2 c. oleo
1 c. cracker crumbs
2 Tbsp. chopped pimentos
1 Tbsp. ripe olives
1/2 tsp. salt
dash of pepper
2/3 c. milk
2 eggs, beaten
1 can cream-style corn

1
Saute onion in oleo.
2
Pour milk over cracker crumbs.
3
When moist, add eggs.
4
Combine other ingredients.
5
Pour into a buttered dish; bake for 45 minutes at 375u00b0.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1/2 c. oleo, 1 c. cracker crumbs, 2 Tbsp. chopped pimentos, and more.

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
447 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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