Grits With Cream And Cheese

1. 1

   Place grits and cream in a heavy saucepan (stirring). Cook grits according to package directions, using cream instead of water.

2. 2

   Stir often and do not let burn.

3. 3

   If grits start to get lumpy, add a little water to keep them creamy.

4. 4

   When cooked, remove from heat and add salt and pepper to taste.

5. 5

   Add butter and then stir in cheese. Can be reheated in microwave.

* Per serving · 4 servings · Values may vary.

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