Andy'S Quick-And-Easy Meatloaf Recipe

Name: Andy'S Quick-And-Easy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 1 cup salsa or 1 cup picante sauce (your favorite, regular or thick and chunky, mild to hot); 1/8 lb soda cracker, crushed; 1 lb lean ground beef; salt, to taste; ground black pepper, to taste; garlic powder, to taste; onion powder, to taste; celery salt, to taste; non-stick cooking spray

Servings: persons

1 large egg, beaten
1 cup salsa or 1 cup picante sauce (your favorite, regular or thick and chunky, mild to hot)
1/8 lb soda cracker, crushed
1 lb lean ground beef
salt, to taste
ground black pepper, to taste
garlic powder, to taste
onion powder, to taste
celery salt, to taste
non-stick cooking spray

1
Preheat oven to 350u00b0F (175u00b0C).
2
Beat egg slightly.
3
Add salsa or picate sauce and combine.
4
Add soda crackers and mix well.
5
Add beef.
6
Add seasonings to desired amounts.
7
Combine well, and form into a loaf shape.
8
Spray glass meatloaf or casserole dish with non-stick spray.
9
Bake at 350u00b0F (175u00b0C) for about 1 hour.

324

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large egg, beaten, 1 cup salsa or 1 cup picante sauce (your favorite, regular or thick and chunky, mild to hot), 1/8 lb soda cracker, crushed, 1 lb lean ground beef, and more.

Yes, Andy'S Quick-And-Easy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andy'S Quick-And-Easy Meatloaf

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