Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bell peppers; ground beef; cooked rice; bread crumbs; tomatoes (canned); eggs; grated cheese; salt and pepper to taste; onions, finely chopped; dash of garlic powder (optional)

Eats Now Editorial Team · Meat & Poultry

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Stuffed Bell Peppers – a delicious recipe with bell peppers, ground beef, rice, bread crumbs, tomatoes, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

bell peppers
ground beef
cooked rice
bread crumbs
tomatoes (canned)
eggs
grated cheese
salt and pepper to taste
onions, finely chopped
dash of garlic powder (optional)

1
Wash, clean and scoop out inside of peppers. Drop in boiling water for approximately 5 to 10 minutes; drain.
2
Stuff peppers with mixture of remainder of ingredients.
3
Bake 30 minutes at 350u00b0 or wrap in tin foil, freeze and heat frozen peppers for a longer period of time.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: bell peppers, ground beef, cooked rice, bread crumbs, and more.

Yes, Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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