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1
Place all ingredients in a processor and process about 2 minutes.
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2
If you do not have one, knead all ingredients together until dough is medium soft and stretchy.
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3
Place in a large lightly oiled bowl.
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4
Cover with plastic and cloth and let raise 1 hour.
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5
Remove from bowl and stretch dough in a 12x17-inch cookie sheet with sides.
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6
If you arent used to this it may take a few more minutes.
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7
When dough is stretched evenly to fit pan, cover again with cloth AND plastic.
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8
Let raise another hour.
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9
Before the hour is up preheat your oven to 400F.
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10
Bake for 10 to 12 minutes.
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11
Take out of oven and spread with your favorite sauce, about 1-1/2 cups (your preference).
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12
Sprinkle with garlic powder and top with about 12 oz.
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13
of Muenster cheese grated or sliced thinly.
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14
If you have a wooden pizza peel, sprinkle it with some cornmeal and place pizza on it, placing it on the bottom rack of your oven without the pan.
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15
Bake about 10 min.
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16
or until cheese just starts to bubble.
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17
Use pizza peel to remove.
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18
Cut into 10 or 12 cuts or however you would like to cut it.
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19
You may top it with onions, mushrooms, pepperoni, etc.
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20
Bake at 400F.
