Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bell peppers; 1 lb. ground meat; 1/3 c. butter; 1 c. onions, chopped; 1 c. bell peppers, chopped; 1/2 c. celery, chopped; 1 Tbsp. garlic salt; 1 1/2 tsp. black pepper; 1/4 c. Worcestershire sauce; 2 tsp. garlic powder; 1 tsp. seasoned salt; 1/2 to 1 tsp. red pepper; 1/3 c. sherry; 2 tomatoes, chopped; 2 eggs; 1/4 c. cheese, grated; 3 c. bread crumbs

Servings: persons

5 bell peppers
1 lb. ground meat
1/3 c. butter
1 c. onions, chopped
1 c. bell peppers, chopped
1/2 c. celery, chopped
1 Tbsp. garlic salt
1 1/2 tsp. black pepper
1/4 c. Worcestershire sauce
2 tsp. garlic powder
1 tsp. seasoned salt
1/2 to 1 tsp. red pepper
1/3 c. sherry
2 tomatoes, chopped
2 eggs
1/4 c. cheese, grated
3 c. bread crumbs

1
Cut bell peppers in half; clean and boil in lightly salted water until tender, approximately 3 to 5 minutes.
2
Melt butter in a large skillet.
3
Saute onions, chopped bell peppers and celery for 3 to 4 minutes.
4
Add ground meat and season with the garlic salt, pepper, Worcestershire sauce, garlic powder, seasoned salt and red pepper.
5
Drain excess grease, then add sherry, tomatoes, eggs, cheese and bread crumbs.
6
Stuff into individual bell pepper shells and bake at 350u00b0 for 20 minutes until firm.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 bell peppers, 1 lb. ground meat, 1/3 c. butter, 1 c. onions, chopped, and more.

Yes, Stuffed Bell Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers

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