How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Fresh Tomatoes And Onion Sauce Recipe?

You need 14 ingredients. The key ingredients include: 6 lbs. tomatoes, peeled and quartered, 2 to 3 med. onions, minced, 1 clove garlic, chopped, 1/2 c. extra virgin olive oil, and more.

Is Basic Fresh Tomatoes And Onion Sauce Recipe suitable as general?

Yes, Basic Fresh Tomatoes And Onion Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Fresh Tomatoes And Onion Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Fresh Tomatoes And Onion Sauce Recipe

Name: Basic Fresh Tomatoes And Onion Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs. tomatoes, peeled and quartered; 2 to 3 med. onions, minced; 1 clove garlic, chopped; 1/2 c. extra virgin olive oil; 1/2 c. parsley, minced; 2 teaspoon paprika; 3/4 teaspoon rosemary; 1 green pepper, seeded and minced; 2 stalks celery, cut in pcs; 1 bay leaf; 1 teaspoon salt; 3/4 teaspoon pepper; 1 tbsp. oregano; 3/4 c. water

Try this homemade Basic Fresh Tomatoes And Onion Sauce recipe the whole family will love. Made with tomatoes, onions, clove garlic and extra virgin oliv…

This Basic Fresh Tomatoes And Onion Sauce relies on simple, everyday ingredients such as to 3 med. onions, minced, garlic, chopped, extra virgin olive oil and parsley, minced. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basic Fresh Tomatoes And Onion Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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