Stuffed bell peppers Recipe

Name: Stuffed bell peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large peppers with tops cut off or 4 peppers that are cut in half. I use green, red, yellow, and orange sometimes; 1 lb lean ground beef; 1/2 cup chopped onion; 1 clove garlic minced; 2 tbsp Emeril's bam burger seasoning; 1 can 15 oz tomato sauce with garlic; 2 cup cooked rice; 1/2 can Petite diced tomatoes drained; 1 dash salt and pepper; 1 can 15 oz brooks mild or spicy chili beans drained; 2 cup shredded cheddar cheese

Servings: persons

6 large peppers with tops cut off or 4 peppers that are cut in half. I use green, red, yellow, and orange sometimes
1 lb lean ground beef
1/2 cup chopped onion
1 clove garlic minced
2 tbsp Emeril's bam burger seasoning
1 can 15 oz tomato sauce with garlic
2 cup cooked rice
1/2 can Petite diced tomatoes drained
1 dash salt and pepper
1 can 15 oz brooks mild or spicy chili beans drained
2 cup shredded cheddar cheese

1
Pre heat oven to 375 F Remove seeds and rinse peppers throughly with water
2
Salt and pepper the insides of the peppers and place in a baking dish add 1/2 cup water to the bottom of dish
3
cook ground beef with onion, garlic, salt, pepper, and seasoning
4
drain beef and add 1/2 can of sauce, beans, tomatoes, rice, and 1 cup of cheese mix throughly
5
stuff peppers with mixture top with remaining sauce and cheese
6
cover and bake for 25 minutes then uncover and bake for another 25 minutes

1070

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large peppers with tops cut off or 4 peppers that are cut in half. I use green, red, yellow, and orange sometimes, 1 lb lean ground beef, 1/2 cup chopped onion, 1 clove garlic minced, and more.

Yes, Stuffed bell peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed bell peppers

How did you like this recipe?

Frequently Asked Questions