Microwave Stuffed Green Peppers Recipe

Name: Microwave Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large green peppers; 1 lb. lean ground beef; 1 c. cooked rice; 1 tsp. onion powder; 1 tsp. powdered thyme; 1 tsp. garlic powder; 1 tsp. black pepper; 1 1/2 tsp. salt; 1 egg; 1 (15 oz.) tomato sauce; 2 tsp. beef bouillon crystals

Servings: persons

3 large green peppers
1 lb. lean ground beef
1 c. cooked rice
1 tsp. onion powder
1 tsp. powdered thyme
1 tsp. garlic powder
1 tsp. black pepper
1 1/2 tsp. salt
1 egg
1 (15 oz.) tomato sauce
2 tsp. beef bouillon crystals

1
Wash peppers. Cut in half lengthwise.
2
Remove seeds and white membrane.
3
In a mixing bowl, combine meat, rice, seasonings, egg and 1/2 cup tomato sauce.
4
Mound mixture in pepper halves.
5
Place in a microproof casserole dish. Stir bouillon crystals into remaining tomato sauce. Spoon over peppers. Cover and cook on High (maximum power) for 15 minutes.
6
Let stand 5 minutes. Makes 6 servings.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large green peppers, 1 lb. lean ground beef, 1 c. cooked rice, 1 tsp. onion powder, and more.

Yes, Microwave Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Stuffed Green Peppers

How did you like this recipe?

Frequently Asked Questions