Stuffed Bell Peppers

1. 1

   Mix all ingredients in a bowl, except for tomato sauce and green peppers.

2. 2

   Cut bell peppers in half and remove stem and and seeds and rinse.

3. 3

   Stuff peppers with meat mixture and place in a casserole dish.

4. 4

   Pour tomato sauce over peppers.

5. 5

   Add 8 ounces of water to bottom of dish.

6. 6

   Cover and bake for 1 hour and 15 minutes or a little longer if using brown rice.

No additional tips available.