Stuffed Bell Peppers

1. 1

   Split green peppers in half lengthwise.

2. 2

   Remove seeds and stems; wash peppers, drop into a large pot of boiling salted water.

3. 3

   Turn off heat and let stand for 5 minutes.

4. 4

   Drain and arrange peppers in casserole dish.

5. 5

   Re-hydrate onions in water.

6. 6

   Mix with ground turkey, rice, salt and 1 can of tomato sauce.

7. 7

   Fill peppers with meat mixture.

8. 8

   Combine 1 can tomato sauce with hot water and wine.

9. 9

   Pour over stuffed peppers.

10. 10

    Cover and bake in a 350 degree oven for 40 minutes.

11. 11

    Baste every 10 minutes.

12. 12

    Uncover; sprinkle with shredded cheese and continue cooking baking for 20 minutes longer or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.