Beef 'N Potato Loaf

Name: Beef 'N Potato Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced potatoes (raw); 1 Tbsp. cut up onion; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. parsley flakes; 1 lb. ground beef; 3/4 c. evaporated milk; 1/2 c. fine cracker crumbs or rolled oats; 1/4 c. catsup or chili sauce; 1/4 c. cut up onion; 1 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 625 kcal · Meat & Poultry

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Beef 'N Potato Loaf – a delicious recipe with potatoes, onion, salt, pepper, parsley flakes, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. thinly sliced potatoes (raw)
1 Tbsp. cut up onion
1 tsp. salt
1/8 tsp. pepper
1 tsp. parsley flakes
1 lb. ground beef
3/4 c. evaporated milk
1/2 c. fine cracker crumbs or rolled oats
1/4 c. catsup or chili sauce
1/4 c. cut up onion
1 tsp. salt
1/8 tsp. pepper

1
Arrange evenly in greased 2-quart baking dish, potatoes, 1 tablespoon onion, 1 teaspoon salt, 1/8 teaspoon pepper and parsley.
2
Mix in bowl ground beef, evaporated milk and cracker crumbs or rolled oats.
3
Spread evenly over potatoes.
4
Decorate top with ketchup, if desired.
5
Bake at 350u00b0 for 1 hour.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. thinly sliced potatoes (raw), 1 Tbsp. cut up onion, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Beef 'N Potato Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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