Stuffed Bell Peppers

1. 1

   Cut off tops of peppers remove seeds and ribs.

2. 2

   Chop up tops and add to beef and sausage, brown meat adding seasonings to taste.

3. 3

   Meanwhile cook rice add to meat mixture.

4. 4

   Add 1/2- 1 can tomato soup to meat/rice mixture.

5. 5

   Stuff meat/rice mixture into peppers and place in large pot add diluted soup 1-2 cans with 1-2 cans of water pour around peppers.

6. 6

   On medium heat bring to a simmer.

7. 7

   Simmer 45 minutes to 1 hour or until peppers are to your desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.