Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large bell peppers; 1 lb ground chuck; 1 large onion, finely chopped; 1 (20 ounce) can whole tomatoes; salt and pepper, to taste; 1 cup cooked rice; 1 cup cheese, shredded; grated parmesan cheese; 1 garlic clove; 2 tablespoons Worcestershire sauce

Servings: persons

6 large bell peppers
1 lb ground chuck
1 large onion, finely chopped
1 (20 ounce) can whole tomatoes
salt and pepper, to taste
1 cup cooked rice
1 cup cheese, shredded
grated parmesan cheese
1 garlic clove
2 tablespoons Worcestershire sauce

1
Cut tops off bell peppers and remove seeds.
2
Brown meat in skillet with onions and garlic; drain oil.
3
Add tomatoes that have been mashed.
4
Add Worcestershire sauce, salt, and pepper.
5
Simmer 15-20 minutes.
6
Add rice and simmer, stirring occasionally for 10 minutes.
7
Remove from heat.
8
Add cheddar cheese, stirring until melted and well blended.
9
Stuff mixture into peppers.
10
Top with Parmesan cheese.
11
Bake at 350 degrees for 20 minutes or until hot.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large bell peppers, 1 lb ground chuck, 1 large onion, finely chopped, 1 (20 ounce) can whole tomatoes, and more.

Yes, Stuffed Bell Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers

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