Stuffed Bell Peppers

1. 1

   Clean peppers, and put in water.

2. 2

   Boil for 4-5 minutes .

3. 3

   Remove and cool.

4. 4

   Mix hamburger, uncooked rice, onion, seasonings, 1 can tomato paste.

5. 5

   Put some of mix in the bottom of Oven proof container, using enough to form a base for the peppers to stand upright inches Fill peppers with the rest, and place in container.

6. 6

   Mix the last can of paste with 2 cans water, and mix.

7. 7

   Pour over top of the peppers.

8. 8

   cover with foil and cook at 325 degrees for about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.