Greek-Style Slow Cooker Sausage And Artichokes – a delicious recipe with cooking spray, ground turkey, salt, ground sage, potatoes, artichokes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Coat 12-inch nonstick skillet with cooking spray.
2
Season turkey with salt and sage; shape into 1 inch balls, add to skillet and brown on all sides, about 3 to 5 minutes; remove and place in 4 to 5 quart slow cooker.
3
Add potatoes, frozen artichokes hearts, oregano, pepper and broth; cover and cook on high heat 5 to 6 hours.
4
(note when layering the ingredients in your slow cooker, arrange the artichoke hearts near the top so they do not overcook. It isn't necessary to thaw the artichokes first).
5
About 15 minutes before serving; spoon cornstarch into a cup, add 1 tablespoon of the slow cooker liquid and lemon juice; stir well.
6
Stir into slow cooker, cover and cook on low heat for 15 minutes more.
401
kcal
Calories
13
g
Fat
25
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: cooking spray, 1 lb uncooked ground turkey, 1/2 teaspoon salt, 1/4 teaspoon ground sage, and more.
Yes, Greek-Style Slow Cooker Sausage And Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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