Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 1 small onion; ⅓ cup mushroom, finely chopped; 1 stalk celery, finely chopped; 1 garlic clove, finely chopped (or 1/2 tsp powdered garlic); 2 -3 teaspoons italian seasoning (or to taste); 14-½ cup breadcrumbs (don't make the mix to dry); 1 egg; 3 -4 large bell peppers; 2 -3 cups egg noodles

Servings: persons

12 lb ground beef
1 small onion
⅓ cup mushroom, finely chopped
1 stalk celery, finely chopped
1 garlic clove, finely chopped (or 1/2 tsp powdered garlic)
2 -3 teaspoons italian seasoning (or to taste)
14-½ cup breadcrumbs (don't make the mix to dry)
1 egg
3 -4 large bell peppers
2 -3 cups egg noodles

1
Mix ingredients well then add egg and mix egg in very well.
2
(substitute other vegetables of choice if you like).
3
Cut tops off peppers, take seeds out, stuff pepper with stuffing replace peppers cap, put in crock pot of appropriate size for the amount you are cooking.
4
After all peppers have been stuffed pour a jar of store bought or home made spaghetti sauce of your liking over/around peppers and cook until peppers and meat are thoroughly cooked.
5
In a crock pot approximately 2-4 hours on high, or if on low 4-6 hours.
6
Serve with pasta of your choice or rice.
7
Makes 3 large peppers or four small, for larger recipes increase ingredients as needed.
8
For a smoother slightly sweet taste use red or orange peppers as they arent as bitter as the green.

5135

kcal

Calories

293

Fat

305

Carbs

290

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb ground beef, 1 small onion, ⅓ cup mushroom, finely chopped, 1 stalk celery, finely chopped, and more.

Yes, Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers

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