Stuffed Bell Peppers

1. 1

   Mix ingredients well then add egg and mix egg in very well.

2. 2

   (substitute other vegetables of choice if you like).

3. 3

   Cut tops off peppers, take seeds out, stuff pepper with stuffing replace peppers cap, put in crock pot of appropriate size for the amount you are cooking.

4. 4

   After all peppers have been stuffed pour a jar of store bought or home made spaghetti sauce of your liking over/around peppers and cook until peppers and meat are thoroughly cooked.

5. 5

   In a crock pot approximately 2-4 hours on high, or if on low 4-6 hours.

6. 6

   Serve with pasta of your choice or rice.

7. 7

   Makes 3 large peppers or four small, for larger recipes increase ingredients as needed.

8. 8

   For a smoother slightly sweet taste use red or orange peppers as they arent as bitter as the green.

* Per serving · 4 servings · Values may vary.