Stuffed Bell Peppers

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   1.

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   Cut the tops off of the green bell peppers, removing the seeds.

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   2.

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   Take the cherry peppers out of the jar and cut off the stems.

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   Slice each cherry pepper in half and discard stems.

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   Set cherry peppers aside.

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   3.

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   Place meat into a large mixing bowl.

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   4.

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    Melt butter and add to the meat.

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    5.

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    Add uncooked rice and spices to the meat and butter.

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    6.

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    By hand, combine all ingredients in the mixing bowl.

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    7.

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    Stuff equal amounts into each green bell pepper, being careful to fill each pepper without leaving air pockets.

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    8.

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    In a large pot, combine crushed tomatoes, tomato paste and cherry peppers.

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    9.

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    Place stuffed peppers in a pot.

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    10.

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    Pour tomato juice over the peppers to cover the peppers.

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    11.

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    Sprinkle with salt and pepper and cook over low heat for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.