Stuffed Bell Peppers

1. 1

   Cut top off peppers and remove seeds. In a large saucepan, cook peppers in boiling water for 3 minutes. Drain and rinse in cold water; set aside.

2. 2

   In a large skillet, saute onion and garlic in oil until tender. Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Sprinkle inside of peppers with salt and pepper. Stuff with meat loaf mixture.

3. 3

   Place in an ungreased 8-in. square baking dish. Bake, uncovered, at 350u00b0 for 20 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

* Per serving · 4 servings · Values may vary.

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