Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups brown rice; 8 large bell peppers (any color); 1 pound ground turkey breast; 1 onion, chopped; 2 cups mushrooms sliced; 2 cloves garlic, chopped; 1/2 teaspoon paprika; 1/2 teaspoon ground black pepper; 2 teaspoons chili pepper; 1 tsp cayenne pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/8 teaspoon ground red pepper; 1 teaspoon parsley; 1/2 - 1 can (8 ounces) tomato sauce

Servings: persons

4 cups brown rice
8 large bell peppers (any color)
1 pound ground turkey breast
1 onion, chopped
2 cups mushrooms sliced
2 cloves garlic, chopped
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
2 teaspoons chili pepper
1 tsp cayenne pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon ground red pepper
1 teaspoon parsley
1/2 - 1 can (8 ounces) tomato sauce

1
["Directions", "", "Preheat the oven to 350u00b0F.", "", "", "1. Prepare the rice according to package directions.", "", "", "2. Meanwhile, cut the tops from the peppers and remove and discard the stems and seeds.", "", "", "3. Steam peppers 7 - 8 min - set aside", "", "", "4. In a large bowl, combine the rice, and herbs. Mix thoroughly.", "", "", "5. In a large nonstick skillet over medium heat, saute onion, mushrooms, garlic and the turkey until fully cooked.", "", "", "6. Stir into rice mixture.", "", "", "7. Add 1 1/2 cups sauce. Stir to combine.", "", "", "8. Spoon into the pepper shells. Top with the remaining 1/2 cup sauce mixture.", "", "", "9. Place in two 13"" x 9"" baking dishes.", "", "", "10. Cover with foil and bake for 1 hour @ 350.", "", "", "270 calories"]

967

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups brown rice, 8 large bell peppers (any color), 1 pound ground turkey breast, 1 onion, chopped, and more.

Yes, Stuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers

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