Mititei (Mici) Romanian Meat Sticks

1. 1

   Place all the ground meat into a large bowl.

2. 2

   Add garlic, onions, and all spices (dry ingredients).

3. 3

   Using hands or spoon, thoroughly mix and combine the contents in the bowl.

4. 4

   After everything is mixed, slowly add water to the bowl. Only add a small amount of water at a time, watching the consistency of the meat.

5. 5

   Mix in water until the meat has taken on almost a puree consistency.

6. 6

   Form meat into oval or stick shapes, making sure all sticks are the same thickness.

7. 7

   Pre-heat grill to 350 degrees

8. 8

   For best results, place Mititei on top rack of grill.

9. 9

   Grill Mititei for 10 minutes, then turn, and cook an additional 10 minutes.

10. 10

    Serve right off the grill with mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.