How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 7 ingredients. The key ingredients include: 2 lbs (.9 kg). yellow eye beans (sometimes called yellow eye peas), 1 lb (.5 kg). light brown sugar, 1/2 to 1 lb (.5 kg). salt pork, sliced and cut in 1/2, salt to taste, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs (.9 kg). yellow eye beans (sometimes called yellow eye peas); 1 lb (.5 kg). light brown sugar; 1/2 to 1 lb (.5 kg). salt pork, sliced and cut in 1/2; salt to taste; 1 Tbsp (15 ml). (heaping) prepared mustard; 1 tsp (5 ml). ginger; 1 tsp (5 ml). baking soda

Baked Beans – a delicious recipe with light brown sugar, salt pork, salt, mustard, ginger, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs (.9 kg). yellow eye beans (sometimes called yellow eye peas)
1 lb (.5 kg). light brown sugar
1/2 to 1 lb (.5 kg). salt pork, sliced and cut in 1/2
salt to taste
1 Tbsp (15 ml). (heaping) prepared mustard
1 tsp (5 ml). ginger
1 tsp (5 ml). baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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