Stuffed Bell Peppers

1. 1

   Boil pepper pods after seeds have been removed in salt water for 5 minutes; let cool.

2. 2

   Cook meat in skillet with onion, salt and pepper together until meat is done.

3. 3

   Add 1/2 can of tomato soup and rice all together.

4. 4

   Stand your peppers in a baking dish and stuff each one.

5. 5

   Add rest of soup on top of peppers.

6. 6

   Bake at 350u00b0 for 45 minutes.

7. 7

   Ease out of oven and put a slice of cheese on top of each pepper.

8. 8

   Put back in oven until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.