Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 cleaned bell peppers; vegetable oil or sesame oil; 1/3 cup chopped onion; 1/3 cup chopped garlic; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 2 -4 tablespoons soy sauce; 1/2 cup oyster sauce; black pepper; oregano; parsley; bay leaves or your favorite dry seasoning

Servings: persons

1 lb ground beef
4 cleaned bell peppers
vegetable oil or sesame oil
1/3 cup chopped onion
1/3 cup chopped garlic
1 carrot, finely chopped
1 stalk celery, finely chopped
2 -4 tablespoons soy sauce
1/2 cup oyster sauce
black pepper
oregano
parsley
bay leaves or your favorite dry seasoning

1
Pre heat oven to 360 degrees.
2
Cut tops of bell peppers and remove seeds and stem. I keep the top, but you that's optional.
3
Mix all ingredients except for oyster sauce in a bowl.
4
Coat the inside of the bell peppers with sesame oil or vegetable oil. It should look shiny but now drenched with oil.
5
stuff the bell peppers with mixed ingredients to the top.
6
Place them on a greased baking tray.
7
Place in the oven for 25 - 30 minute.
8
Remove the bell peppers and glaze the left over oyster sauce over them.
9
then Enjoy!

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 4 cleaned bell peppers, vegetable oil or sesame oil, 1/3 cup chopped onion, and more.

Yes, Stuffed Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers

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