Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 c. converted rice; 1 onion, chopped; 1 can white Shoe Peg corn; 1 can tomato soup; 1/2 c. ketchup; salt and pepper to taste; garlic to taste; 1 c. shredded Jack cheese; Parmesan cheese

Eats Now Editorial Team · 602 kcal · Soups & Stews

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Stuffed Bell Peppers – a delicious recipe with ground chuck, rice, onion, white Shoe Peg corn, tomato soup, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
1 c. converted rice
1 onion, chopped
1 can white Shoe Peg corn
1 can tomato soup
1/2 c. ketchup
salt and pepper to taste
garlic to taste
1 c. shredded Jack cheese
Parmesan cheese

1
Brown meat and drain off fat.
2
Add onion, rice and spices. Also add soup and ketchup. Simmer 1/2 hour, stirring, as it will stick.
3
Add corn.
4
Let simmer until all the juices are gone. Stuff peppers. Sprinkle with Parmesan cheese. Cover tops with shredded Jack cheese and bake at 350u00b0 for 1 to 1 1/4 hours.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 c. converted rice, 1 onion, chopped, 1 can white Shoe Peg corn, and more.

Yes, Stuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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