How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Cabbage " Subzi"?

You need 11 ingredients. The key ingredients include: 1 medium sized cabbage, shredded, 1 potato, cubed into 1/2 inch pieces, 1 teaspoon mustard seeds, 1 1/2 teaspoons dry coriander powder, and more.

Is Dry Cabbage " Subzi" suitable as soups & stews?

Yes, Dry Cabbage " Subzi" falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dry Cabbage " Subzi"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Cabbage " Subzi" Recipe

Name: Dry Cabbage " Subzi"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sized cabbage, shredded; 1 potato, cubed into 1/2 inch pieces; 1 teaspoon mustard seeds; 1 1/2 teaspoons dry coriander powder; 1/4 teaspoon turmeric powder; 1 teaspoon ginger; 1 teaspoon green chili paste; 1/2 teaspoon sugar (optional); 3 teaspoons oil; 5 curry leaves; salt

Try this homemade Dry Cabbage " Subzi" recipe the whole family will love. Made with cabbage, potato, mustard seeds and coriander powder. Easy step-by-st…

This Dry Cabbage " Subzi" relies on simple, everyday ingredients such as mustard seeds, dry coriander powder, turmeric powder and ginger. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dry Cabbage " Subzi"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions