How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bell Peppers?

You need 8 ingredients. The key ingredients include: 1 lb. ground lamb or beef, 2/3 c. cracked wheat or rice, 1 medium onion, chopped, 2 tsp. chopped parsley, and more.

Is Stuffed Bell Peppers suitable as meat & poultry?

Yes, Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lamb or beef; 2/3 c. cracked wheat or rice; 1 medium onion, chopped; 2 tsp. chopped parsley; 1/2 tsp. allspice; salt and pepper to taste; 6 large bell peppers; 2 cans tomato sauce

Try this homemade Stuffed Bell Peppers recipe the whole family will love. Made with ground lamb, cracked wheat, onion and parsley. Easy step-by-step ins…

This Stuffed Bell Peppers relies on simple, everyday ingredients such as ground lamb or beef, cracked wheat or rice, medium onion, chopped and chopped parsley. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground lamb or beef
2/3 c. cracked wheat or rice
1 medium onion, chopped
2 tsp. chopped parsley
1/2 tsp. allspice
salt and pepper to taste
6 large bell peppers
2 cans tomato sauce

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Quick Info

Servings
4 servings
Calories
519 kcal
Category
Meat & Poultry

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