Stuffed Bell Peppers

1. 1

   Brown ground meat.

2. 2

   When meat is half cooked, put in onion, celery and bell peppers; cook until done.

3. 3

   Add cooked rice and stir well, then add 1/3 can tomato sauce, then stir in Ro-Tel tomatoes.

4. 4

   Have bell peppers set aside already boiled, with pinch of salt.

5. 5

   Stuff peppers; pour extra tomato sauce lightly over bell peppers.

6. 6

   Bake for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.